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Parboiled rice

Parboiled Rice

Description:

Parboiled Rice is partially boiled in the husk, which makes it nutritionally superior to regular white rice. It retains more nutrients, has a firmer texture, and doesn’t stick together when cooked, making it ideal for a wide range of dishes.

Origin:

Various regions in India (West Bengal, Odisha, Andhra Pradesh)

Varieties Available:

  • Long Grain Parboiled Rice
  • Medium Grain Parboiled Rice

Key Features:

  • Nutrient-rich with high fiber content
  • Stays firm and non-sticky
  • Ideal for export markets due to long shelf life

Packaging Options:

  • 25kg, 50kg (Custom packaging available)

Certifications:

  • ISO 22000, FSSAI, HACCP

Shipping Terms:

FOB, CIF, CNF available. Export ports: Chennai, Kandla, Kolkata.

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BAMBOO SALT

Packaging: 100GM

Source: Western Coast

Price Terms: FOB, CIF, CNF, T/T, CASH ADVANCE

Shipping Time: Within 25 days of payment confirmation

 

Bamboo Salt is a unique mineral-rich salt, traditionally infused with the essence of bamboo, offering a deep, earthy flavor with a subtle hint of smokiness. It enhances dishes with its distinctive, savory taste and natural complexity.

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