Detailed Description

Black Cardamom, larger and smokier than green cardamom, is used to add depth to savory dishes like curries, stews, and biryanis.

• Origin: Grown in India (Sikkim, Assam, Himachal Pradesh)
• Variety: Large Black Cardamom
• Harvest Time: August to October
• Quality Standards: Regular and Premium Grade available
• Packaging Details: Bulk packaging (10kg, 25kg), Consumer packaging (100g, 500g)
• Shelf Life: 12 months under dry, cool storage conditions
• Usage & Applications: Used in curries, soups, stews, and spice blends.

Technical Specifications

• Moisture Content: ≤ 12%
• Size/Grain Count: 2cm – 4cm
• Purity: ≥ 98%
• Foreign Matter: ≤ 1%
• Essential Oil Content: 2-3%
• Other Nutritional Info: Rich in antioxidants and minerals
• Certifications & Standards: ISO 22000, HACCP, FSSAI

Packaging & Shipping Information

• Available Packaging Sizes: 100g, 500g, 10kg, 25kg
• Shipping Terms: FOB, CIF, CNF (Delivery time: 15-30 days)
• Logistics Info: Export ports: Kolkata, Mumbai, Chennai. Available methods: Sea, Air, Land