Detailed Description

Cinnamon, one of the oldest spices known to mankind, is harvested from the inner bark of Cinnamomum trees. Known for its warm, sweet aroma and flavor, cinnamon is used in both sweet and savory dishes worldwide.

• Origin: Grown in India (Kerala, Tamil Nadu)
• Variety: Ceylon Cinnamon (True Cinnamon)
• Harvest Time: Throughout the year, with peak harvest between May and October
• Quality Standards: Available in Organic and Premium grades
• Packaging Details: Bulk packaging (10kg, 25kg), Consumer packaging (50g, 100g, 250g)
• Shelf Life: 18-24 months when stored in a cool, dry, and airtight condition
• Usage & Applications: Widely used in desserts, curries, beverages, spice blends, and baking. It is also used in herbal remedies and essential oils.

Technical Specifications

• Moisture Content: ≤ 12%
• Size/Grain Count: 5cm – 15cm sticks
• Purity: ≥ 99%
• Foreign Matter: ≤ 0.5%
• Essential Oil Content: ≥ 1.5%
• Other Nutritional Info: Rich in antioxidants, calcium, manganese, and anti-inflammatory properties
• Certifications & Standards: ISO 22000, HACCP, FSSAI, Organic available

Packaging & Shipping Information

• Available Packaging Sizes: 50g, 100g, 250g, 10kg, 25kg
• Shipping Terms: FOB, CIF, CNF (Delivery time: 15-30 days)
• Logistics Info: Export ports: Kochi, Chennai, Mumbai. Available shipment methods: Sea, Air, Land