Chickpeas (Kabuli & Desi)

Product Overview
Chickpeas, also known as garbanzo beans, are versatile, protein-rich pulses available in two varieties: Kabuli (larger, cream-colored) and Desi (smaller, darker). A key ingredient in a variety of global dishes, they are valued for their smooth texture and nutty flavor.

Key Features

• Varieties: Kabuli and Desi Chickpeas.
• Texture: Firm yet tender when cooked, suitable for stews, salads, and hummus.
• Nutritional Value: High in protein, fiber, and essential minerals like iron and magnesium.
• Cooking Ease: Soaks and cooks easily, retaining shape and texture.

Packaging Options
Available in 1kg, 5kg, 10kg, and bulk packaging.

Uses

• Ideal for curries, salads, soups, and hummus.
• A popular ingredient in Middle Eastern, Mediterranean, and Indian cuisines.

Storage Instructions
Store in a cool, dry place. Reseal after use to retain freshness.

Red Lentils (Masoor Dal)

Product Overview
Red lentils, or Masoor Dal, are quick-cooking and nutrient-dense pulses, well-known for their creamy texture and subtle flavor. Commonly used in soups, stews, and dals, they are a staple in vegetarian diets.

Key Features

• Variety: Whole and split red lentils.
• Texture: Softens quickly when cooked, ideal for creamy dishes.
• Nutritional Value: High in protein, dietary fiber, and essential vitamins.
• Cooking Time: Cooks faster than most lentils, perfect for quick meals.

Packaging Options
Available in 500g, 1kg, 5kg, and bulk packaging.

Uses

• Perfect for Indian dals, soups, and stews.
• A nutritious base for vegetarian and vegan meals.

Storage Instructions
Keep in a cool, dry place, and seal tightly after opening.

Green Gram (Moong Dal)

Product Overview
Green gram, or Moong Dal, is a light, easy-to-digest pulse commonly used in Indian cuisine. Known for its high protein and fiber content, it is often consumed in sprouted form or cooked as a nutritious meal.

Key Features

• Variety: Whole and split green gram.
• Texture: Soft yet holds shape when cooked.
• Nutritional Value: Rich in protein, fiber, and antioxidants.
• Health Benefits: Ideal for weight management and digestion.

Packaging Options
Available in 500g, 1kg, 5kg, and bulk packaging.

Uses

• Suitable for soups, salads, curries, and sprouts.
• A popular ingredient in Indian and Asian cuisines.

Storage Instructions
Store in an airtight container in a cool, dry place.

Pigeon Peas (Toor Dal)

Product Overview
Toor Dal, also known as pigeon peas, is an essential pulse in Indian households. It has a mild, earthy flavor and is used in a variety of dishes like Sambar and lentil curries.

Key Features

• Variety: Whole and split pigeon peas.
• Texture: Soft and creamy when cooked.
• Nutritional Value: High in protein, potassium, and dietary fiber.
• Cooking Time: Cooks easily and blends well in stews and soups.

Packaging Options
Available in 500g, 1kg, 5kg, and bulk packaging.

Uses

• A key ingredient in Sambar, lentil soups, and Indian curries.
• Suitable for vegetarian and vegan meals.

Storage Instructions
Keep in a cool, dry place, and reseal after use.

Black Gram (Urad Dal)

Product Overview
Urad Dal, or black gram, is known for its rich flavor and creamy texture when cooked. It’s an essential pulse used in making traditional Indian dishes like Idli, Dosa, and Dal Makhani.

Key Features

• Variety: Whole and split black gram.
• Texture: Creamy when cooked, perfect for soups and curries.
• Nutritional Value: High in protein, fiber, and iron.
• Versatility: Can be used for both fermented and non-fermented dishes.

Packaging Options
Available in 500g, 1kg, 5kg, and bulk packaging.

Uses

• Ideal for making traditional South Indian dishes and creamy dals.
• Suitable for vegetarian and vegan diets.

Storage Instructions
Store in a dry, cool place, and reseal tightly after use.

Yellow Split Peas (Chana Dal)

Product Overview
Chana Dal is made from split chickpeas and has a mild, nutty flavor. It is a staple in Indian kitchens, commonly used in curries and snacks. It offers a rich source of protein and fiber, making it a healthy addition to any diet.

Key Features

• Variety: Split yellow chickpeas.
• Texture: Holds its shape well when cooked.
• Nutritional Value: High in protein, fiber, and essential vitamins.
• Cooking Ease: Cooks easily, ideal for a variety of dishes.

Packaging Options
Available in 500g, 1kg, 5kg, and bulk packaging.

Uses

• Perfect for curries, soups, and savory snacks.
• Commonly used in traditional Indian dishes.

Storage Instructions
Keep in a cool, dry place. Seal tightly to retain freshness.

Kidney Beans (Rajma)

Product Overview
Rajma, or kidney beans, are known for their firm texture and rich flavor. A staple in North Indian cuisine, they are commonly used in hearty curries and stews. High in protein and fiber, they are a nutritious choice for a balanced diet.

Key Features

• Variety: Red kidney beans.
• Texture: Firm when cooked, ideal for stews and curries.
• Nutritional Value: Packed with protein, fiber, and essential nutrients.
• Cooking Time: Requires soaking and cooking, best in slow-cooked dishes.

Packaging Options
Available in 500g, 1kg, 5kg, and bulk packaging.

Uses

• Ideal for making Rajma curry, soups, and salads.
• Suitable for vegetarian and vegan meals.

Storage Instructions
Store in a cool, dry place, and reseal after use.

Black Eyed Peas (Lobia)

Product Overview
Lobia, or black-eyed peas, are small, creamy-colored beans with a distinctive black eye. They are a rich source of protein and essential vitamins, making them a nutritious ingredient for a variety of dishes.

Key Features

• Variety: Whole black-eyed peas.
• Texture: Soft yet firm, suitable for soups and curries.
• Nutritional Value: High in protein, fiber, and folate.
• Cooking Time: Cooks quickly and absorbs flavors well.

Packaging Options
Available in 500g, 1kg, 5kg, and bulk packaging.

Uses

• Ideal for curries, soups, and salads.
• Commonly used in Indian, African, and Middle Eastern cuisines.

Storage Instructions
Store in a cool, dry place. Reseal tightly after use.