Detailed Description

Arhar Dal, a type of split pigeon pea, is one of the most commonly consumed pulses in India. It has a mild flavor and is an excellent source of protein and dietary fiber.

• Origin: Mainly grown in Maharashtra, Karnataka, Gujarat
• Variety: Organic and Non-organic Arhar Dal
• Harvest Time: December to March
• Quality Standards: Premium and regular grade available
• Packaging Details: Bulk (25kg, 50kg) and consumer packaging (1kg, 5kg)
• Shelf Life: 12 months when stored in cool, dry conditions
• Usage & Applications: Primarily used to make traditional Indian dal, soups, and stews.

Technical Specifications

• Moisture Content: ≤ 12%
• Size/Grain Count: 4.5mm – 5mm
• Purity: ≥ 98%
• Foreign Matter: ≤ 0.5%
• Protein Content: 18-21%
• Other Nutritional Info: Rich in iron and dietary fiber
• Certifications & Standards: ISO 22000, HACCP, FSSAI, Organic available

Packaging & Shipping Information

• Available Packaging Sizes: 1kg, 5kg, 25kg, 50kg
• Shipping Terms: FOB, CIF, CNF (Delivery time: 15-30 days)
• Logistics Info: Export ports: Mumbai, Chennai, Kandla. Available methods: Sea, Air, Land