Detailed Description

Yellow Split Pea, commonly known as Chana Dal in India, is a rich source of protein and fiber. It is widely used in Indian cuisine for making curries, soups, and savory snacks.

• Origin: Grown in various regions in India (Madhya Pradesh, Rajasthan, Maharashtra)
• Variety: Premium Grade, Organic
• Harvest Time: February to April
• Quality Standards: Available in regular and organic grades
• Packaging Details: Bulk packaging (25kg, 50kg), Consumer packaging (1kg, 5kg)
• Shelf Life: 12-18 months when stored in cool, dry conditions
• Usage & Applications: Used in soups, curries, snacks, and as a thickening agent in gravies.

Technical Specifications

• Moisture Content: ≤ 10%
• Size/Grain Count: 5mm – 6mm
• Purity: ≥ 98%
• Foreign Matter: ≤ 0.5%
• Protein Content: 19-22%
• Other Nutritional Info: High in fiber, iron, and low in fat
• Certifications & Standards: ISO 22000, HACCP, FSSAI, Organic certification available

Packaging & Shipping Information

• Available Packaging Sizes: 1kg, 5kg, 25kg, 50kg
• Shipping Terms: FOB, CIF, CNF (Delivery time: 15-30 days)
• Logistics Info: Export ports: Mumbai, Chennai, Mundra. Available methods: Sea, Air, Land