Detailed Description

Green Moong, also known as Mung Beans, are small, green legumes commonly used in a variety of Indian dishes. They are high in protein and essential amino acids.

• Origin: Grown in India (Rajasthan, Gujarat, Uttar Pradesh)
• Variety: Whole Moong, Split Moong
• Harvest Time: March to May
• Quality Standards: Available in premium and regular grades
• Packaging Details: Bulk (25kg, 50kg), Consumer packaging (1kg, 5kg)
• Shelf Life: 12 months when stored in dry, cool conditions
• Usage & Applications: Used in soups, salads, curries, and can also be sprouted for salads.

Technical Specifications

• Moisture Content: ≤ 10%
• Size/Grain Count: 3mm – 4mm
• Purity: ≥ 98%
• Foreign Matter: ≤ 0.5%
• Protein Content: 23-25%
• Other Nutritional Info: Rich in fiber, low in fat, high in iron
• Certifications & Standards: ISO 22000, HACCP, FSSAI, Organic

Packaging & Shipping Information

• Available Packaging Sizes: 1kg, 5kg, 25kg, 50kg
• Shipping Terms: FOB, CIF, CNF (Delivery time: 15-30 days)
• Logistics Info: Export ports: Chennai, Mumbai, Mundra. Available methods: Sea, Air, Land