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Kidney Beans (Rajma)

Detailed Description

Kidney Beans, known as Rajma in India, are a nutrient-rich legume with a firm texture and a slightly sweet flavor. They are a popular ingredient in both Indian and Latin American dishes.

  • Origin: Grown in India (Uttarakhand, Himachal Pradesh, Jammu & Kashmir)
  • Variety: Red Kidney Beans, Organic Rajma
  • Harvest Time: October to December
  • Quality Standards: Premium and regular grades available
  • Packaging Details: Bulk (25kg, 50kg), Consumer packaging (1kg, 5kg)
  • Shelf Life: 12-18 months when stored in cool, dry conditions
  • Usage & Applications: Used in curries, stews, soups, and salads.

Technical Specifications

  • Moisture Content: ≤ 12%
  • Size/Grain Count: 7mm – 8mm
  • Purity: ≥ 99%
  • Foreign Matter: ≤ 0.5%
  • Protein Content: 22-25%
  • Other Nutritional Info: Rich in iron, magnesium, and fiber
  • Certifications & Standards: ISO 22000, HACCP, FSSAI, Organic available

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BAMBOO SALT

Packaging: 100GM

Source: Western Coast

Price Terms: FOB, CIF, CNF, T/T, CASH ADVANCE

Shipping Time: Within 25 days of payment confirmation

 

Bamboo Salt is a unique mineral-rich salt, traditionally infused with the essence of bamboo, offering a deep, earthy flavor with a subtle hint of smokiness. It enhances dishes with its distinctive, savory taste and natural complexity.

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