Detailed Description

Pigeon Peas, also known as Toor Dal, are a staple in Indian households. It is used to make traditional dal, which is rich in protein and essential nutrients.

• Origin: Grown in India (Maharashtra, Karnataka, Gujarat)
• Variety: Whole Toor, Split Toor
• Harvest Time: December to February
• Quality Standards: Available in regular, premium, and organic grades
• Packaging Details: Bulk packaging (25kg, 50kg), Consumer packaging (1kg, 5kg)
• Shelf Life: 12-18 months under dry storage conditions
• Usage & Applications: Widely used in dal preparation, soups, and curries.

Technical Specifications

• Moisture Content: ≤ 10%
• Size/Grain Count: 5.5mm – 6mm
• Purity: ≥ 98%
• Foreign Matter: ≤ 0.5%
• Protein Content: 18-22%
• Other Nutritional Info: Rich in fiber, iron, and magnesium
• Certifications & Standards: ISO 22000, HACCP, FSSAI, Organic available

Packaging & Shipping Information

• Available Packaging Sizes: 1kg, 5kg, 25kg, 50kg
• Shipping Terms: FOB, CIF, CNF (Delivery time: 15-30 days)
• Logistics Info: Export ports: Chennai, Kandla, Mumbai. Available methods: Sea, Air, Land